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Surfactant (M I-ABS) (Water and Wastewater) Surfactant (M I-ABS)
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Supernatants (Water and Wastewater) Supernatants
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Density Determination (Water and Wastewater) Density Determination
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Combustion gases (CO, O2, CO2, SO2, NO / NO2 / NOx) (Flue Gas) Combustion gases (CO, O2, CO2, SO2, NO / NO2 / NOx)
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Non-Fat Dry Ingredient (Cream) Non-Fat Dry Ingredient
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Non-Fat Dry Ingredient (Milk) Non-Fat Dry Ingredient
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Non-Fat Dry Ingredient (Cream) Non-Fat Dry Ingredient
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Non-Fat Dry Ingredient (Ayran|A) Non-Fat Dry Ingredient
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Determination of Oil and Grease (Water and Wastewater) Determination of Oil and Grease
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Determination of Fatty Acid Composition by GC-FID (Vegetable and Animal Fats and Oils) Determination of Fatty Acid Composition by GC-FID
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Viscosity Testing (Water and Wastewater) Viscosity Testing
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Determination of Vanadium (Water and Wastewater) Determination of Vanadium
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Studying and selection of appropriate treatment technology (Water and Wastewater) Studying and selection of appropriate treatment technology
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Quantity Determination of Volatile Matter (Water and Wastewater) Quantity Determination of Volatile Matter
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Determination of Volatile Suspended Solids (Water and Wastewater) Determination of Volatile Suspended Solids
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Salinity (Water and Wastewater) Salinity
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Plant available phosphorus in the soil (Soil) Plant available phosphorus in the soil
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Total soil analysis (pH, salt, lime, body - THIS N, P, K) (Soil) Total soil analysis (pH, salt, lime, body - THIS N, P, K)
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Total Hardness Testing (Water and Wastewater) Total Hardness Testing
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Total Organic Carbon (TOC) (Flue Gas) Total Organic Carbon (TOC)
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Total Metals for Pretreatment (Water and Wastewater) Total Metals for Pretreatment
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Total Coliform Bacteria Count (Water and Wastewater) Total Coliform Bacteria Count
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Determination of Total Chlorine (Water and Wastewater) Determination of Total Chlorine
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Determination of Total Chlorine (Drinking or Using Water) Determination of Total Chlorine
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Total Solid Content Determination (Water and Wastewater) Total Solid Content Determination
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Total Solid Content Determination (Solid Waste) Total Solid Content Determination
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Determination of Total Phosphorus (Water and Wastewater) Determination of Total Phosphorus
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Determination of Total Phosphate (Water and Wastewater) Determination of Total Phosphate
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Total Dissolved Solids (TDS) Determination (Water and Wastewater) Total Dissolved Solids (TDS) Determination
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Total Dissolved Solids (TDS) Determination (Dangerous waste) Total Dissolved Solids (TDS) Determination
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Total Dissolved Solids (TDS) Determination (Sludge) Total Dissolved Solids (TDS) Determination
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Total Nitrogen Determination (by the Kjeldahl method) (Water and Wastewater) Total Nitrogen Determination (by the Kjeldahl method)
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Total Aflatoxins (B1, B2, G1, G2) Determination (Dried Fruits and Nuts) Total Aflatoxins (B1, B2, G1, G2) Determination
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Total Aflatoxins (B1, B2, G1, G2) Determination (Red Pepper) Total Aflatoxins (B1, B2, G1, G2) Determination
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Total Aflatoxins (B1, B2, G1, G2) Determination (Grains, Seeds, Cereals, Feeds - General) Total Aflatoxins (B1, B2, G1, G2) Determination
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Total Aflatoxins (B1, B2, G1, G2) Determination (Dry fig) Total Aflatoxins (B1, B2, G1, G2) Determination
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Total Aflatoxins (B1, B2, G1, G2) Determination (Red Pepper) Total Aflatoxins (B1, B2, G1, G2) Determination
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Control of hazardous waste yön.ek 11-A (Water and Wastewater) Control of hazardous waste yön.ek 11-A
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Taste and Smell (Water and Wastewater) Taste and Smell
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Determination of Sulfur (Water and Wastewater) Determination of Sulfur
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Sulfide Determination (Water and Wastewater) Sulfide Determination
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Determination of sulfate (Water and Wastewater) Determination of sulfate
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Determination of sulfate (Dangerous waste) Determination of sulfate
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Determination of sulfate (Solid Waste) Determination of sulfate
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Determination of sulfate (Sludge) Determination of sulfate
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Water Soluble Total Salt Analysis (Soil) Water Soluble Total Salt Analysis
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Determination of extract with water (Coffee and tea type - General) Determination of extract with water
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Detection of Staphylococcus aureus (All Food Products) Detection of Staphylococcus aureus
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