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Determination of Organic Matter (Compound Feed) Determination of Organic Matter
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Moisture Determination (Cereals and cereal products - General) Moisture Determination
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Determination of Ash (Grain mill products) Determination of Ash
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Determination of Sorbic Acid (All Food Products) Determination of Sorbic Acid
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Determination of mineral oil (Vegetable and Animal Fats and Oils) Determination of mineral oil
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Determination of Total Peroxide (Vegetable fats and oils) Determination of Total Peroxide
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Determination of acidity (Vegetable and Animal Fats and Oils) Determination of acidity
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Acid Number (value) determination (Vegetable and Animal Fats and Oils) Acid Number (value) determination
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Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination - using HPLC (Shelled Fruits) Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination - using HPLC
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Determination of Caffeine (Coffee and tea type - General) Determination of Caffeine
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Pesticide Residue Analysis (with QuEChERS Method) (Cereals and cereal products - General) Pesticide Residue Analysis (with QuEChERS Method)
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Listeria monocytogenes Analysis (All Food Products) Listeria monocytogenes Analysis
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Total Aflatoxins (B1, B2, G1, G2) Determination (Walnut) Total Aflatoxins (B1, B2, G1, G2) Determination
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Determination of Caffeine (Coffee and tea type - General) Determination of Caffeine
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Determination of sulfate (Aquaculture Water) Determination of sulfate
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Dry Matter and Moisture Determination (Bread) Dry Matter and Moisture Determination
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Determination of Lactic Acid (Sweetened condensed milk) Determination of Lactic Acid
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Prina Fat Search (Olive oil) Prina Fat Search
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Formaldehyde Calling (Cream) Formaldehyde Calling
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Determination of Arsenic (Vegetable Juices) Determination of Arsenic
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Quantity Determination of Wax (Edible Oils) Quantity Determination of Wax
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Determination of Refractive Index (Butter) Determination of Refractive Index
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Wash fastness (Ayran|A) Wash fastness
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Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs) (Coffee) Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs)
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Determination of Vitamin C (Powder Drinks) Determination of Vitamin C
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Coliform (Solid Media) (All Food Products) Coliform (Solid Media)
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Coliform Bacteria Count (EMS) (Liquid Foods) Coliform Bacteria Count (EMS)
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Bitterness (Tahini halva) Bitterness
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Water Soluble Solids (Brix) Determination (Fruit juice) Water Soluble Solids (Brix) Determination
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Mercury (Hg) Determination (Molasses) Mercury (Hg) Determination
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Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs) (Fruit juice) Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs)
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Lead (Pb) Determination (All Food Products) Lead (Pb) Determination
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Dry Matter and Moisture Determination (Sweetened condensed milk) Dry Matter and Moisture Determination
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Search the sesame oil (Tahini halva) Search the sesame oil
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Freezing Point Determination (Milk) Freezing Point Determination
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Determination of salt (Macaroni) Determination of salt
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Quantitation of Genetically Modified Bt 11 corn (Bait) Quantitation of Genetically Modified Bt 11 corn
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Determination of nitrate (Sausage) Determination of nitrate
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Soluble in ash alkalinity (Coffee and tea type - General) Soluble in ash alkalinity
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The composition and amount of sterol (Edible Oils) The composition and amount of sterol
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Oil Detection (Milk) Oil Detection
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Determination of extract with water (Black tea) Determination of extract with water
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Determination of Total Sugar (Bakery) Determination of Total Sugar
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Determination of artificiality (Marmalade) Determination of artificiality
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Determination of acidity (Olive) Determination of acidity
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As Analysis (Bait) As Analysis
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Determination of Liquid Paraffin (Nuts) Determination of Liquid Paraffin
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Density Determination (Oils - General) Density Determination
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