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Pesticide Residue Analysis (GC - MS / MS) (High-water-content products) Pesticide Residue Analysis (GC - MS / MS)
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Determination of Manganese (Dry Foods) Determination of Manganese
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Chromium (Cr) determination (Dry Foods) Chromium (Cr) determination
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Copper (Cu) Determination (Dry Foods) Copper (Cu) Determination
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Determination of salt (Ready Soups) Determination of salt
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HMF (hydroxymethyl furfural) Analysis (Heat Traded Foods) HMF (hydroxymethyl furfural) Analysis
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Determination of lime (Irrigation Water) Determination of lime
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Dry Matter and Moisture Determination (Ready Soups) Dry Matter and Moisture Determination
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Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs) (Glucose) Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs)
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Zeralano's (ZONE) Determination (Baby Formula) Zeralano's (ZONE) Determination
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Determination of Total Sugar (Summer Halva) Determination of Total Sugar
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Determining the amount of melamine (Additional food for infants and young children) Determining the amount of melamine
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Determination of Total Sugar (Palace halva) Determination of Total Sugar
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Crude Protein Detection (Pudding) Crude Protein Detection
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Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs) (Baker's Yeast) Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs)
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Sugar Beet Scanning Analysis (Containing sugar beet and sugar beet Foodstuffs) Sugar Beet Scanning Analysis
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Fill Rate Determination (Packaged Foods) Fill Rate Determination
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Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs) (Aquaculture Water) Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs)
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Dry Matter and Moisture Determination (Ready Soups) Dry Matter and Moisture Determination
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MON 89 788 Type Detection Analysis (Whole Foods Containing Soy) MON 89 788 Type Detection Analysis
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Vibrio spp. (Liquid Foods) Vibrio spp.
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Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs) (Liquid Foods) Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs)
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Cadmium (Cd) Determination (Age Cat Dog Food) Cadmium (Cd) Determination
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Zeralano's (ZONE) Determination (Baby Formula) Zeralano's (ZONE) Determination
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Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs) (Summer Halva) Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs)
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Listeria spp.tay the (Liquid Foods) Listeria spp.tay the
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Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs) (Jelly) Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs)
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Legionella spp. Analysis (by Membrane Filtration Method) (Seafood) Legionella spp. Analysis (by Membrane Filtration Method)
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PD Detection (Acidic foods) PD Detection
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Grains damaged Measurement (Anise) Damaged Grain Measurement
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Sulphated ash (ash Sulphate) Determination (Casein and caseinates) Sulphated ash (ash Sulphate) Determination
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Determination of salt (Tahini) Determination of salt
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Calling the pork gelatin (Pure crystalline Gelatin) Calling the pork gelatin
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Alon Analysis (HPLC) (Aloe Vera Gel|A) Alon Analysis (HPLC)
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Total Aflatoxins (B1, B2, G1, G2) Determination (Tahini halva) Total Aflatoxins (B1, B2, G1, G2) Determination
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Product Specific Basic Chemical Analysis (by Turkish Food Codex or TSEs) (Tarhana|A) Product Specific Basic Chemical Analysis (by Turkish Food Codex or TSEs)
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Determining the amount of tahini (Tahini halva) Determining the amount of tahini
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Lead (Pb) Determination (Liquid Foods) Lead (Pb) Determination
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Carbamate Pesticide Residue Analysis (Fatty Foods) Carbamate Pesticide Residue Analysis
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Calcium (Ca) Determination (Baby Formula) Calcium (Ca) Determination
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MON 531 Volume Analysis (Whole Foods Containing Cotton) MON 531 Volume Analysis
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Determination of salt (Tarhana|A) Determination of salt
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Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs) (Glucose) Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs)
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Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs) (Casein and caseinates) Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs)
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Fumonisin B1, B2 Determination - by HPLC (Baby Formula) Fumonisin B1, B2 Determination - by HPLC
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Dry Matter and Moisture Determination (Baker's Yeast) Dry Matter and Moisture Determination
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Calcium, Potassium, Magnesium and Sodium Determination (Irrigation Water) Calcium, Potassium, Magnesium and Sodium Determination
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Product Specific Basic Microbiological Analysis (by Turkish Food Codex or TSEs) (Ready Soups) Product Specific Basic Microbiological Analysis (by Turkish Food Codex or TSEs)
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