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Determination of acidity (Vegetable and Animal Fats and Oils) Determination of acidity
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Determination of Refractive Index (Vegetable and Animal Fats and Oils) Determination of Refractive Index
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Determination of Total Peroxide (Vegetable fats and oils) Determination of Total Peroxide
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Determination of free acidity (Vegetable fats and oils) Determination of free acidity
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Determination of Total Peroxide (Vegetable and Animal Fats and Oils) Determination of Total Peroxide
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Determination of Fatty Acid Composition by GC-FID (Vegetable and Animal Fats and Oils) Determination of Fatty Acid Composition by GC-FID
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Determination of mineral oil (Vegetable and Animal Fats and Oils) Determination of mineral oil
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Acid Number (value) determination (Vegetable and Animal Fats and Oils) Acid Number (value) determination
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Determination of Total Peroxide (Vegetable and Animal Fats and Oils) Determination of Total Peroxide
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Cadmium (Cd) Determination (Dairy Butter) Cadmium (Cd) Determination
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PH and acidity Free Analysis (Butter) PH and acidity Free Analysis
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Determination of iodide (Vegetable and Animal Fats and Oils) Determination of iodide
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Determination of Total Peroxide (Natural Oils) Determination of Total Peroxide
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Specific Gravity Determination (Olive oil) Specific Gravity Determination
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Determination of Lactic Acid (Dairy Butter) Determination of Lactic Acid
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Search the sesame oil (Natural Oils) Search the sesame oil
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Determination of acidity (Butter) Determination of acidity
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Determination of mineral oil (Olive oil) Determination of mineral oil
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Phenol, phenol index (phenolic compounds) Determination (Olive oil) Phenol, phenol index (phenolic compounds) Determination
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Certain Index (Vegetable fats (margarine)) Certain Index
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Volume Increase (Butter) Volume Increase
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Unsaponified Article (Pomace oil) Unsaponified Article
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Total Aflatoxins (B1, B2, G1, G2) Determination (Butter) Total Aflatoxins (B1, B2, G1, G2) Determination
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Determination of Fatty Acid Composition (Olive oil) Determination of Fatty Acid Composition
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Polar Compounds (Pomace oil) Polar Compounds
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The composition and amount of sterol (Fats) The composition and amount of sterol
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Semi-dry oil Calling (Butter) Semi-dry oil Calling
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The composition and amount of sterol (Butter) The composition and amount of sterol
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Determination of Total Peroxide (Refined Oils) Determination of Total Peroxide
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Determination of Cholesterol (Butter) Determination of Cholesterol
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The composition and amount of sterol (Vegetable and Animal Oils) The composition and amount of sterol
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Determination of Iodine (Vegetable and Animal Oils) Determination of Iodine
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Wash fastness (Vegetable oils) Wash fastness
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Free fatty acids (fats and oils in) (Oils - General) Free fatty acids (fats and oils in)
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Determination of Refractive Index (Butter) Determination of Refractive Index
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Phosphatase Assay (Butter) Phosphatase Assay
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Campesterol (Vegetable and Animal Fats and Oils) Campesterol
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Determination of salt (Vegetable fats (margarine)) Determination of salt
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The composition and amount of sterol (Vegetable fats (margarine)) The composition and amount of sterol
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Prina Fat Search (Vegetable and Animal Fats and Oils) Prina Fat Search
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PH and acidity Free Analysis (Olive oil) PH and acidity Free Analysis
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Commercial Sterility Incubation (Dairy Butter) Commercial Sterility Incubation
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Determination of Fatty Acid Composition (Oils - General) Determination of Fatty Acid Composition
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Product Specific Basic Chemical Analysis (by Turkish Food Codex or TSEs) (Vegetable fats (margarine)) Product Specific Basic Chemical Analysis (by Turkish Food Codex or TSEs)
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Peroxidase (Hydrogen Peroxide) Test (Butter) Peroxidase (Hydrogen Peroxide) Test
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Somatic Cell Count (Butter) Somatic Cell Count
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Determination of Fatty Acid Composition (Edible Oils) Determination of Fatty Acid Composition
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Determination of Iodine (Olive oil) Determination of Iodine
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