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Determination of acidity (Butter) Determination of acidity
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Solubility in water (Butter) Solubility in water
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Peroxidase (Hydrogen Peroxide) Test (Butter) Peroxidase (Hydrogen Peroxide) Test
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Volume Increase (Butter) Volume Increase
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PH and acidity Free Analysis (Butter) PH and acidity Free Analysis
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Oil Detection (Butter) Oil Detection
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Determination of salt (Butter) Determination of salt
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Specific UV Light Absorbance (Absorption) (Butter) Specific UV Light Absorbance (Absorption)
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Determination of salt (Butter) Determination of salt
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Determination of Total Peroxide (Butter) Determination of Total Peroxide
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Determination of soda (Butter) Determination of soda
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Total Aflatoxins (B1, B2, G1, G2) Determination (Butter) Total Aflatoxins (B1, B2, G1, G2) Determination
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Certain Index (Butter) Certain Index
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Determination of Carbonate (Butter) Determination of Carbonate
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Pollution Degree Determination (Butter) Pollution Degree Determination
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Dry Matter and Moisture Determination (Butter) Dry Matter and Moisture Determination
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Determination of Chloride (Butter) Determination of Chloride
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Semi-dry oil Calling (Butter) Semi-dry oil Calling
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Artificial Sweeteners (Aspartame and Saccharin Dulcin Acesulfam-K) Determination (Butter) Artificial Sweeteners (Aspartame and Saccharin Dulcin Acesulfam-K) Determination
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ECN 42 Difference Detection (Butter) ECN 42 Difference Detection
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Oil determination (Butter) Oil determination
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Dry Matter and Moisture Determination (Butter) Dry Matter and Moisture Determination
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Dry Matter and Moisture Determination (Butter) Dry Matter and Moisture Determination
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Determination of Refractive Index (Butter) Determination of Refractive Index
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PH and acidity Free Analysis (Butter) PH and acidity Free Analysis
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Search the sesame oil (Butter) Search the sesame oil
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Non-Fat Dry Ingredient (Butter) Non-Fat Dry Ingredient
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Determination of salt (Butter) Determination of salt
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Oil Detection (Butter) Oil Detection
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Copper (Cu) Determination (Butter) Copper (Cu) Determination
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Oil determination (Butter) Oil determination
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Product Specific Basic Chemical Analysis (by Turkish Food Codex or TSEs) (Butter) Product Specific Basic Chemical Analysis (by Turkish Food Codex or TSEs)
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Vibrio cholerae (Butter) Vibrio cholerae
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Determination of Fatty Acid Composition (Butter) Determination of Fatty Acid Composition
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Determination of salt (Butter) Determination of salt
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Determination of Refractive Index (Butter) Determination of Refractive Index
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Determination of salt (Butter) Determination of salt
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Specific Gravity Determination (Butter) Specific Gravity Determination
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PH and acidity Free Analysis (Butter) PH and acidity Free Analysis
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Non-Fat Dry Ingredient (Butter) Non-Fat Dry Ingredient
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Dry Matter and Moisture Determination (Butter) Dry Matter and Moisture Determination
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Determination of salt (Butter) Determination of salt
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The composition and amount of sterol (Butter) The composition and amount of sterol
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Determination of Refractive Index (Butter) Determination of Refractive Index
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Non-Fat Dry Ingredient (Butter) Non-Fat Dry Ingredient
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Determination of Total Sugar (Butter) Determination of Total Sugar
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Cadmium (Cd) Determination (Butter) Cadmium (Cd) Determination
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Freezing Point Determination (Butter) Freezing Point Determination
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