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Total Aflatoxins (B1, B2, G1, G2) Determination (Dry fig) Total Aflatoxins (B1, B2, G1, G2) Determination
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Total Aflatoxins (B1, B2, G1, G2) Determination (Dried Fruits and Nuts) Total Aflatoxins (B1, B2, G1, G2) Determination
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Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination - using HPLC (Dry fig) Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination - using HPLC
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Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination (Oil Dried Fruits) Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination
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Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination (Raisins) Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination
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Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination (Dried apricot) Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination
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Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination (Dry fig) Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination
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Determination of Liquid Paraffin (Dried apricot) Determination of Liquid Paraffin
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Wash fastness (Dried Fruits) Wash fastness
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Dry Matter and Moisture Determination (Dried apricot) Dry Matter and Moisture Determination
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Oil determination (Dried Vegetables) Oil determination
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Water Soluble Solids (Brix) Determination (Dried Vegetables) Water Soluble Solids (Brix) Determination
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Invert Sugar Testing (Dried Vegetables) Invert Sugar Testing
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Determination of ochratoxin A (Raisins) Determination of ochratoxin A
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Determination of Citric Acid (Dried Vegetables) Determination of Citric Acid
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Mercury (Hg) Determination (Dried Vegetables) Mercury (Hg) Determination
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Determination of ochratoxin A (Oil Dried Fruits) Determination of ochratoxin A
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Total dithiocarbamate Analysis (Raisins) Total dithiocarbamate Analysis
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Determination of ochratoxin A (Dried Fruit Products) Determination of ochratoxin A
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Determination of artificiality (Dried Vegetables) Determination of artificiality
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Total Aflatoxins (B1, B2, G1, G2) Determination (Dried Fruits) Total Aflatoxins (B1, B2, G1, G2) Determination
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Determination of salt (Dried Fruits) Determination of salt
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Determination of ochratoxin A (Dried Fruits) Determination of ochratoxin A
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Determination of Sorbic Acid (Dried Vegetables) Determination of Sorbic Acid
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Sulfur dioxide (SO2) Determination (Dried Vegetables) Sulfur dioxide (SO2) Determination
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Soluble and Insoluble Ash Determination (Dried Fruits) Soluble and Insoluble Ash Determination
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Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs) (Dried Vegetables) Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs)
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Total Aflatoxins (B1, B2, G1, G2) Determination (Oil Dried Fruits) Total Aflatoxins (B1, B2, G1, G2) Determination
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Determination of ochratoxin A (Raisins) Determination of ochratoxin A
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Carbamate Pesticide Residue Analysis (Other Dried Food) Carbamate Pesticide Residue Analysis
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Acidity Determination (the extracted fat) (Dried Fruits) Acidity Determination (the extracted fat)
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Dithiocarbamatl Pesticide Analysis (Other Dried Food) Dithiocarbamatl Pesticide Analysis
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Moisture Determination (Dried apricot) Moisture Determination
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Quality Criteria and Class Properties (Class feature and tolerance parameters found in each i (Dried apricot) Quality Criteria and Class Properties (Class feature and tolerance parameters found in each i
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Bitterness (Dried Fruits) Bitterness
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Dry Matter and Moisture Determination (Raisins) Dry Matter and Moisture Determination
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Water Determination (Dried Fruits) Water Determination
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Determination of benzoic acid (Dried Vegetables) Determination of benzoic acid
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Dry Matter and Moisture Determination (Dried apricot) Dry Matter and Moisture Determination
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Sulfur dioxide (SO2) Determination (Dried Fruits) Sulfur dioxide (SO2) Determination
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Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs) (Dried Fruits) Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs)
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Determination of ochratoxin A (Raisins) Determination of ochratoxin A
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Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination (Dried Fruits) Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination
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Determination of Sulfur (Dried Fruits) Determination of Sulfur
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Dry Matter and Moisture Determination (Dried Fruits) Dry Matter and Moisture Determination
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Dry Matter and Moisture Determination (Dried Fruits) Dry Matter and Moisture Determination
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Wash fastness (Raisins) Wash fastness
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Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination - using HPLC (Dried Fruits) Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination - using HPLC
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