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Lead (Pb) Determination (Fresh (Age) -General Fruits and Vegetables) Lead (Pb) Determination
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Determination of nitrate (Fresh (Age) -General Fruits and Vegetables) Determination of nitrate
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Chromium (Cr) determination (Dry Foods) Chromium (Cr) determination
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Determination of Manganese (Dry Foods) Determination of Manganese
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Enumeration of coagulase positive staphylococci (Tempo) (All Food Products) Enumeration of coagulase positive staphylococci (Tempo)
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Arana of Salmonella (All Food Products) Arana of Salmonella
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DNA Isolation Procedure (All Food Products) DNA Isolation Procedure
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Determination of nitrate (Fresh (Age) -General Fruits and Vegetables) Determination of nitrate
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Determination of Liquid Paraffin (Hazelnuts) Determination of Liquid Paraffin
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Dry Matter and Moisture Determination (Cherry) Dry Matter and Moisture Determination
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Determination of salt (Bait) Determination of salt
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Gelatin Calling (Milk and milk products - General) Gelatin Calling
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Cooking Time (Soybean flour) Cooking Time
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Total Aflatoxins (B1, B2, G1, G2) Determination (Oil Seeds) Total Aflatoxins (B1, B2, G1, G2) Determination
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Determination of sedimentation index (Flour) Determination of sedimentation index
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Determination of Ash (Honey) Determination of Ash
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Oil Detection (coconut) Oil Detection
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Determination of Ash (Cereals and cereal products - General) Determination of Ash
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Moisture Determination (Spices) Moisture Determination
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Non Volatile ether extract (Spices) Non Volatile ether extract
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Dry Matter and Moisture Determination (Tomato paste) Dry Matter and Moisture Determination
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Number of Formalin (Jam) Number of Formalin
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Determination of crude fiber (Bait) Determination of crude fiber
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Oil determination (Dried Vegetables) Oil determination
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Fruit Ratio (pulp) Determination (Fruit Jams) Fruit Ratio (pulp) Determination
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Determination of Vitamin B1 (Feed Additives - General) Determination of Vitamin B1
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Ash Determination (Black tea) Tests we made in black tea
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Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs) (Cocoa) Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs)
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PH and acidity Free Analysis (Dairy Butter) PH and acidity Free Analysis
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Dry Matter and Moisture Determination (Peanut butter) Dry Matter and Moisture Determination
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Copper (Cu) Determination (All Food Products) Copper (Cu) Determination
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Total Solid Content Determination (Milk powder) Total Solid Content Determination
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Moisture Determination (Walnut) Moisture Determination
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Dry Matter and Moisture Determination (Honey) Dry Matter and Moisture Determination
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Dry Matter and Moisture Determination (Milk powder) Dry Matter and Moisture Determination
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E. coli O157: H7 Detection (Plant Based Foods) E. coli O157: H7 Detection
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Prina Fat Search (Edible Oils) Prina Fat Search
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Dry Matter and Moisture Determination (Tulum cheese) Dry Matter and Moisture Determination
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Product Specific Basic Microbiological Analysis (by Turkish Food Codex or TSEs) (Coffee) Product Specific Basic Microbiological Analysis (by Turkish Food Codex or TSEs)
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Foreign Matter Analysis (Cereals and cereal products - General) Foreign Matter Analysis
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Determination of Ash (Cereals and cereal products - General) Determination of Ash
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MON 89 788 Amount Analysis (Whole Foods Containing Soy) MON 89 788 Amount Analysis
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Dry Matter and Moisture Determination (Cheddar cheese) Dry Matter and Moisture Determination
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Determination of Fatty Acid Composition (Oils - General) Determination of Fatty Acid Composition
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Sulfur dioxide (SO2) Determination (Egyptian Semolina) Sulfur dioxide (SO2) Determination
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Crude Protein Detection (Bakery) Crude Protein Detection
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Gelatin Calling (Milk and milk products - General) Gelatin Calling
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Determination of Arsenic (Sauces - General) Determination of Arsenic
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