|
|
Determination of Ash (Cereals and cereal products - General) Determination of Ash
|
|
|
|
|
Total Aflatoxins (B1, B2, G1, G2) Determination (Dried Fruits and Nuts) Total Aflatoxins (B1, B2, G1, G2) Determination
|
|
|
|
|
Determination of benzoic acid (All Food Products) Determination of benzoic acid
|
|
|
|
|
Aerobic Colony Count (All Food Products) Aerobic Colony Count
|
|
|
|
|
Determination of benzoic acid (All Food Products) Determination of benzoic acid
|
|
|
|
|
Total Aflatoxins (B1, B2, G1, G2) Determination (Dry fig) Total Aflatoxins (B1, B2, G1, G2) Determination
|
|
|
|
|
Bacillus Cereus Census (All Food Products) Bacillus Cereus Census
|
|
|
|
|
Nitrogen and protein determination (Cereals and cereal products - General) Nitrogen and protein determination
|
|
|
|
|
Non-Fat Dry Ingredient (Cream) Non-Fat Dry Ingredient
|
|
|
|
|
Dry matter (Brix) Determination (Compound Feed) Dry matter (Brix) Determination
|
|
|
|
|
Determination of moisture and volatile Ingredient (Feed Raw Materials) Determination of moisture and volatile Ingredient
|
|
|
|
|
Determination of acidity (Vegetable and Animal Fats and Oils) Determination of acidity
|
|
|
|
|
Non-Fat Dry Ingredient (Milk) Non-Fat Dry Ingredient
|
|
|
|
|
Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination - using HPLC (Red Pepper) Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination - using HPLC
|
|
|
|
|
Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination (Pistachios) Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination
|
|
|
|
|
Determination of free acidity (Vegetable fats and oils) Determination of free acidity
|
|
|
|
|
Total Aflatoxins (B1, B2, G1, G2) Determination (Grains, Seeds, Cereals, Feeds - General) Total Aflatoxins (B1, B2, G1, G2) Determination
|
|
|
|
|
Determination of Manganese (Fresh (Age) -General Fruits and Vegetables) Determination of Manganese
|
|
|
|
|
Lead (Pb) Determination (All Food Products) Lead (Pb) Determination
|
|
|
|
|
Determination of ochratoxin A (Grains, Seeds, Cereals, Feeds - General) Determination of ochratoxin A
|
|
|
|
|
Determination of Total Peroxide (All Food Products) Determination of Total Peroxide
|
|
|
|
|
Determination of Dry Gluten (Yufka|A) Determination of Dry Gluten
|
|
|
|
|
Determination of Chloride (Cheddar cheese) Determination of Chloride
|
|
|
|
|
Total Aflatoxins (B1, B2, G1, G2) Determination (Milk) Total Aflatoxins (B1, B2, G1, G2) Determination
|
|
|
|
|
Determination of ochratoxin A (Cocoa Products) Determination of ochratoxin A
|
|
|
|
|
Determination of Sorbic Acid (Pepper paste) Determination of Sorbic Acid
|
|
|
|
|
Lead (Pb) Determination (Food Additives - General) Lead (Pb) Determination
|
|
|
|
|
Oil determination (Wheat flour) Oil determination
|
|
|
|
|
Determination of Iodine (Butter) Determination of Iodine
|
|
|
|
|
Grains damaged Measurement (Cereals) Grains damaged Measurement
|
|
|
|
|
Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs) (Jam) Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs)
|
|
|
|
|
Mercury (Hg) Determination (All Food Products) Mercury (Hg) Determination
|
|
|
|
|
Hydrochloric acid (HCl) Determination of insoluble ash (Molasses) Hydrochloric acid (HCl) Determination of insoluble ash
|
|
|
|
|
Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs) (Honey) Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs)
|
|
|
|
|
Determination of Refractive Index (Gruyere) Determination of Refractive Index
|
|
|
|
|
Cadmium (Cd) Determination (Oils - General) Cadmium (Cd) Determination
|
|
|
|
|
Determination of tin (Food Additives - General) Determination of tin
|
|
|
|
|
Formaldehyde Calling (Cream) Formaldehyde Calling
|
|
|
|
|
Moisture Determination (Fruit and Vegetable Products - General) Moisture Determination
|
|
|
|
|
Product Specific Basic Microbiological Analysis (by Turkish Food Codex or TSEs) (Powder Drinks) Product Specific Basic Microbiological Analysis (by Turkish Food Codex or TSEs)
|
|
|
|
|
Determination of Residual Solvent (Ethyl methyl keton- dichloromethane-methyl acetate) (Coffee and tea type - General) Determination of Residual Solvent (Ethyl methyl keton- dichloromethane-methyl acetate)
|
|
|
|
|
Determination of Iodine (Olive oil) Determination of Iodine
|
|
|
|
|
PD Detection (Meat and meat products - General) PD Detection
|
|
|
|
|
Product Specific Basic Microbiological Analysis (by Turkish Food Codex or TSEs) (Butter) Product Specific Basic Microbiological Analysis (by Turkish Food Codex or TSEs)
|
|
|
|
|
Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs) (Spices) Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs)
|
|
|
|
|
Arana of Salmonella (Bait) Arana of Salmonella
|
|
|
|
|
Copper (Cu) Determination (Concentrated Milk) Copper (Cu) Determination
|
|
|
|
|
Calling Insect Analysis (Vinegar) Calling Insect Analysis
|
|
|
|
