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Chromium (Cr) determination (Dry Foods) Chromium (Cr) determination
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Listeria monocytogenes Analysis (Bait) Listeria monocytogenes Analysis
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Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination (Cereals and cereal products - General) Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination
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Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination (Dried apricot) Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination
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Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination (Dry fig) Aflatoxin B1 and total aflatoxins (B1, B2, G1 and G2) Determination
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Arana of Salmonella (All Food Products) Arana of Salmonella
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Mar 604 Quantity Determination Analysis (Foods Containing Egypt) Mar 604 Quantity Determination Analysis
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Vibrio cholerae (Ayran|A) Vibrio cholerae
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Color Tone (Automatic Lovibond) (Olive oil) Color Tone (Automatic Lovibond)
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Dry Matter and Moisture Determination (Legumes - General) Dry Matter and Moisture Determination
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GMO Screening Analysis (Bait) GMO Screening Analysis
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Phosphatase Assay (Dairy Butter) Phosphatase Assay
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New day of insects, dead insects and other parasites Calling Analysis (All Food Products) New day of insects, dead insects and other parasites Calling Analysis
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Moisture Determination (Cocoa - Core) Moisture Determination
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Sieve Analysis (Wheat flour) Sieve Analysis
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Determination of Bacillus cereus and other Bacillus Species (Bait) Determination of Bacillus cereus and other Bacillus Species
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Protein Receptor (Bakery) Protein Receptor
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Hydrochloric acid (HCl) Determination of insoluble ash (All Food Products) Hydrochloric acid (HCl) Determination of insoluble ash
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Zinc (Zn) Determination (All Food Products) Zinc (Zn) Determination
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Sulfur dioxide (SO2) Determination (Pepper - Grain) Sulfur dioxide (SO2) Determination
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Cadmium (Cd) Determination (Dairy Butter) Cadmium (Cd) Determination
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Determination of Iodine (Olive oil) Determination of Iodine
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Ethyl Alcohol Testing (Soda) Ethyl Alcohol Testing
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Dry Matter and Moisture Determination (String Cheese) Dry Matter and Moisture Determination
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Air gap (for every 10 eggs) (Egg) Air gap (for every 10 eggs)
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Determination of salt (Ayran|A) Determination of salt
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Determination of Total Sugar (Cherry juice) Determination of Total Sugar
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Commercial Glucose Testing (Mulberry molasses) Commercial Glucose Testing
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Protein Receptor (Wheat flour) Protein Receptor
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Determination of Sorbic Acid (Vinegar) Determination of Sorbic Acid
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Determination of Refractive Index (Processed Cheese) Determination of Refractive Index
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Product Specific Basic Microbiological Analysis (by Turkish Food Codex or TSEs) (Apple juice) Product Specific Basic Microbiological Analysis (by Turkish Food Codex or TSEs)
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Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs) (Bulgur|A) Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs)
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Total Aflatoxins (B1, B2, G1, G2) Determination (Pepper - Powder) Total Aflatoxins (B1, B2, G1, G2) Determination
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Determination of Arsenic (Vegetable Juices) Determination of Arsenic
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Wash fastness (Ice cream) Wash fastness
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Copper (Cu) Determination (Milkshake) Copper (Cu) Determination
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Hydrochloric acid (HCl) Determination of insoluble ash (Ground Spices) Hydrochloric acid (HCl) Determination of insoluble ash
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Dyes Determination (All Food Products) Dyes Determination
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Unsaponified Article (Natural Oils) Unsaponified Article
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Weight Control (All Food Products) Weight Control
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Determination of urea (Grains, Seeds, Cereals, Feeds - General) Determination of urea
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The composition and amount of sterol (Olive oil) The composition and amount of sterol
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Proteolytic Bacteria (Milkshake) Proteolytic Bacteria
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Dry Matter and Moisture Determination (Dried onion) Dry Matter and Moisture Determination
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Determination of triglycerides (Trilinole's) (Olive oil) Determination of triglycerides (Trilinole's)
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Hydrochloric acid (HCl) Determination of insoluble ash (Tomato paste) Hydrochloric acid (HCl) Determination of insoluble ash
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Arana of Salmonella (All Food Products) Arana of Salmonella
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