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Non-Fat Dry Ingredient (Milk) Non-Fat Dry Ingredient
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Non-Fat Dry Ingredient (Cream) Non-Fat Dry Ingredient
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Non-Fat Dry Ingredient (Cream) Non-Fat Dry Ingredient
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Detection of Aflatoxin M1 (Milk powder) Detection of Aflatoxin M1
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Determination of Chloride (Processed Cheese) Determination of Chloride
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Milk sugar (lactose) Determination (String Cheese) Milk sugar (lactose) Determination
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Determination of tin (UHT Milk) Determination of tin
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Commercial Sterility Incubation (Pasteurized Milk) Commercial Sterility Incubation
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Determination of tin (Cheddar cheese) Determination of tin
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Determination of Cholesterol (Cheese Types) Determination of Cholesterol
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Proteolytic Bacteria (Pasteurized Milk) Proteolytic Bacteria
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Oil determination (Milk) Oil determination
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Cadmium (Cd) Determination (Yoghurt) Cadmium (Cd) Determination
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Milk sugar (lactose) Determination (Pasteurized Milk) Milk sugar (lactose) Determination
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Dry Matter and Moisture Determination (Ice cream) Dry Matter and Moisture Determination
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Peroxidase (Hydrogen Peroxide) Test (Cream) Peroxidase (Hydrogen Peroxide) Test
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Pollution Degree Determination (Sterilized Milk) Pollution Degree Determination
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Oil determination (Cheddar cheese) Oil determination
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Determination of soda (Cream) Determination of soda
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Determination of Ash (Milk and milk products - General) Determination of Ash
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Dry Matter and Moisture Determination (Ayran|A) Dry Matter and Moisture Determination
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Arana of Salmonella (Milk and milk products - General) Arana of Salmonella
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Soluble ability to rate (Milk powder) Soluble ability to rate
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PH and acidity Free Analysis (Yoghurt) PH and acidity Free Analysis
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Milk sugar (lactose) Determination (Cheese Types) Milk sugar (lactose) Determination
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Proteolytic Bacteria (Yoghurt) Proteolytic Bacteria
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Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs) (Cream) Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs)
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Wash fastness (Sweetened condensed milk) Wash fastness
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Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs) (Sterilized Milk) Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs)
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Phosphatase Assay (Tulum cheese) Phosphatase Assay
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Milk sugar (lactose) Determination (Processed Cheese) Milk sugar (lactose) Determination
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Solubility in water (Sterilized Milk) Solubility in water
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Somatic Cell Count (Cream) Somatic Cell Count
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Dry Matter and Moisture Determination (Processed Cheese) Dry Matter and Moisture Determination
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Wash fastness (Concentrated Milk) Wash fastness
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Determination of acidity (Raw milk) Determination of acidity
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Formaldehyde Calling (Raw milk) Formaldehyde Calling
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Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs) (Milk powder) Product Specific Basic Physical Analysis (by Turkish Food Codex or TSEs)
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Non-Fat Dry Ingredient (Pasteurized Milk) Non-Fat Dry Ingredient
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Number of Poles (Cream) Number of Poles
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Determination of Total Sugar (Ayran|A) Determination of Total Sugar
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Product Specific Basic Chemical Analysis (by Turkish Food Codex or TSEs) (Milk and milk products - General) Product Specific Basic Chemical Analysis (by Turkish Food Codex or TSEs)
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Peroxidase (Hydrogen Peroxide) Test (Gruyere) Peroxidase (Hydrogen Peroxide) Test
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Determination of Lactic Acid (Raw milk) Determination of Lactic Acid
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Detection of Aflatoxin M1 (Milk) Detection of Aflatoxin M1
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Product Specific Basic Microbiological Analysis (by Turkish Food Codex or TSEs) (Concentrated Milk) Product Specific Basic Microbiological Analysis (by Turkish Food Codex or TSEs)
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Determination of Total Sugar (Milk and milk products - General) Determination of Total Sugar
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Number of RMS (Reichert-Meissl) (Milk and milk products - General) Number of RMS (Reichert-Meissl)
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