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Number of Poles (Yoghurt) Number of Poles
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Number of RMS (Reichert-Meissl) (Yoghurt) Number of RMS (Reichert-Meissl)
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Determination of Cholesterol (Yoghurt) Determination of Cholesterol
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Product Specific Basic Chemical Analysis (by Turkish Food Codex or TSEs) (Yoghurt) Product Specific Basic Chemical Analysis (by Turkish Food Codex or TSEs)
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Vibrio cholerae (Yoghurt) Vibrio cholerae
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Solubility in water (Yoghurt) Solubility in water
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Proteolytic Bacteria (Yoghurt) Proteolytic Bacteria
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Dry Matter and Moisture Determination (Yoghurt) Dry Matter and Moisture Determination
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Copper (Cu) Determination (Yoghurt) Copper (Cu) Determination
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PH and acidity Free Analysis (Yoghurt) PH and acidity Free Analysis
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Determination of Chloride (Yoghurt) Determination of Chloride
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Oil Detection (Yoghurt) Oil Detection
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Determination of tin (Yoghurt) Determination of tin
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Gelatin Calling (Yoghurt) Gelatin Calling
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Dry Matter and Moisture Determination (Yoghurt) Dry Matter and Moisture Determination
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Soluble ability to rate (Yoghurt) Soluble ability to rate
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Determination of Refractive Index (Yoghurt) Determination of Refractive Index
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Oil determination (Yoghurt) Oil determination
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Density Determination (Yoghurt) Density Determination
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Determination of Lactic Acid (Yoghurt) Determination of Lactic Acid
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Dry Matter and Moisture Determination (Yoghurt) Dry Matter and Moisture Determination
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Oil determination (Yoghurt) Oil determination
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Somatic Cell Count (Yoghurt) Somatic Cell Count
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Dry Matter and Moisture Determination (Yoghurt) Dry Matter and Moisture Determination
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Dry Matter and Moisture Determination (Yoghurt) Dry Matter and Moisture Determination
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Pollution Degree Determination (Yoghurt) Pollution Degree Determination
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Artificial Sweeteners (Aspartame and Saccharin Dulcin Acesulfam-K) Determination (Yoghurt) Artificial Sweeteners (Aspartame and Saccharin Dulcin Acesulfam-K) Determination
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Determining the amount of starch (Yoghurt) Determining the amount of starch
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PH and acidity Free Analysis (Yoghurt) PH and acidity Free Analysis
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Volume Increase (Yoghurt) Volume Increase
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Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs) (Yoghurt) Product Specific Fundamental Analysis of all (by the Turkish Food Codex or TSEs)
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Determination of acidity (Yoghurt) Determination of acidity
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Oil determination (Yoghurt) Oil determination
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Total characteristic microorganism count (Yoghurt) Total characteristic microorganism count
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Determination of Carbonate (Yoghurt) Determination of Carbonate
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Total Solid Content Determination (Yoghurt) Total Solid Content Determination
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Peroxidase (Hydrogen Peroxide) Test (Yoghurt) Peroxidase (Hydrogen Peroxide) Test
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Formaldehyde Calling (Yoghurt) Formaldehyde Calling
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Peroxidase (Hydrogen Peroxide) Test (Yoghurt) Peroxidase (Hydrogen Peroxide) Test
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Commercial Sterility Incubation (Yoghurt) Commercial Sterility Incubation
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Determination of salt (Yoghurt) Determination of salt
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Artificial Sweeteners (Aspartame and Saccharin Dulcin Acesulfam-K) Determination (Yoghurt) Artificial Sweeteners (Aspartame and Saccharin Dulcin Acesulfam-K) Determination
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Dry Matter and Moisture Determination (Yoghurt) Dry Matter and Moisture Determination
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Enumeration of characteristic microorganisms (Yoghurt) Enumeration of characteristic microorganisms
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Cadmium (Cd) Determination (Yoghurt) Cadmium (Cd) Determination
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Wash fastness (Yoghurt) Wash fastness
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Lead (Pb) Determination (Yoghurt) Lead (Pb) Determination
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Oil determination (Yoghurt) Oil determination
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